Skills Training College delivers the best barista course Brisbane has to offer. Whether you’re interested in working in the coffee industry, want to add some flair to daily cup with some latte art, or you’re a coffee connoisseur who wants the knowledge to brew the perfect cup at home, we can help you get started with our nationally recognised training courses.
Skills Training College provides affordable barista training by industry professionals in our Brisbane City location. Conveniently located in the CBD, this location has plenty of parking available and is easily accessible via public transport.
Ready to take on the hospitality industry? Enrol in our Gold Coast barista course today and take the first step toward a rewarding career as a barista.
Skills Training College‘s nationally accredited barista training course teaches you everything you need to know to become a qualified and confident barista.
In addition to the basics of creating amazing coffees using a modern espresso machine, you’ll also leave knowing the essentials of food hygiene. Baristas need to know:
Taking a barista training course is an essential first step to learning techniques for perfect coffee making, whether you want to serve espresso coffee, cappuccinos, lattes, mochas, or one of the many other kinds of specialty coffee. As a CRICOS registered training organisation, Skills Training College offers a nationally recognised statement of attainment for both domestic and international students.
Completing this class is a fantastic first step toward working in the hospitality and customer service industries. Whether you’re looking to enter the workforce for the first time, are interested in switching to a social career where you can meet new people on a daily basis, or have passion for people’s day brighter with spectacular coffee art, this is where it all begins. Successfully completing this course will make it easier than ever to find a new job with the following businesses:
With hospitality’s flexible hours and consistently high demand for new staff getting your foot in the door of the industry has never been easier for new baristas. You’ll soon be in an unparalleled position to further develop your barista skills and coffee knowledge with additional training and professional development opportunities.
Eventually, you’ll be able to work in any barista job you choose, and potentially one day step into a management position.
Earning a barista qualification opens up a wider world of job opportunities than one might initially expect. Even within the realm of hospitality, being able to make coffee is an essential skill in dozens of workplaces. Here are just a few of the occupations that look favourably on hiring someone with prior experience making coffee:
As a CRICOS registered training organisation, Skills Training College’s barista course is open to eligible domestic and international students.
There are no formal academic requirements or prior experience necessary to enrol in one of our courses. However, students must possesses basic skills in written and verbal English and numeracy in order to:
If you have any questions about your eligibility, contact our team directly.
Our coffee training courses are conducted entirely in-person from our Brisbane city location at Level 1, 345 Ann Street.
A barista course training session takes place over a single, five hour day.
We use a small, practical class size so that students can get the most from their hands on training, learn closely via direct observation with their expert barista trainers, and experiment with making coffee art. This means space for our coffee classes is limited, and it is best to book early.
After learning the basics necessary to make the perfect cup of coffee, cap off your day with our latte art masterclass. You’ll be given the time and the milk to practice and perfect a variety of different designs, and ultimately be awarded a certification in latte art. You’ll learn:
Upon achieving successful completion of this course you’ll have the knowledge to be a fully qualified barista. Following are the two units that you’ll need to complete to receive your nationally recognised statement of attainment:
1.1. Complete mise en place for coffee service to enable efficient workflow and easy access to ingredients, equipment and service-ware.
1.2. Place ingredients in correct containers and conditions to maintain freshness.
1.3. Prepare espresso machine and grinder for service according to manufacturer instructions.
2.1. Select coffee beans and grind to appropriate particle size according to relevant factors.
2.2. Complete test extractions before service to ensure correct particle size of grind and assess and adjust according to relevant factors.
2.3. Adjust grind regularly throughout the service period according to relevant factors.
2.4. Monitor efficiency of grinder for correct dose and grind during use and resolve or report issues.
2.5. Clean grinder as required during or after the service period.
3.1. Provide information and recommendations about types of coffee beverages and accompaniments.
3.2. Identify customer preferences and take orders.
4.1. Select and prepare appropriate service-ware.
4.2. Select correct filter basket and clean, dry and dose it with required amount of ground coffee.
4.3. Tamp ground coffee to make even and level cake.
4.4. Flush group head before attaching group handle to extract espresso.
4.5. Monitor quality of extraction during service period and make adjustments.
4.6. Monitor efficiency of espresso machine during service, and resolve or report issues.
5.1. Select cold milk and appropriate milk foaming jug to fulfil customer orders.
5.2. Purge the steam wand prior to texturing.
5.3. Texture milk according to type of milk and coffee beverage.
5.4. Visually and aurally monitor and adjust the texture and temperature.
5.5. Clean the steam wand on the outside and purge after texturing.
5.6. Combine foam and milk through swirling, ensuring even consistency.
5.7. Pour milk immediately after swirling according to the coffee beverage.
6.1. Present coffee beverages attractively and without drips and spills.
6.2. Serve coffee beverages promptly at the required temperature and with appropriate accompaniments.
6.3. Minimise waste to maximise profitability of beverages produced.
7.1. Clean espresso machine and equipment thoroughly and safely according to organisational procedures and manufacturer instructions.
7.2. Maintain water filtration system according to organisational procedures.
7.3. Refer faults and maintenance issues requiring technical specialists to supervisor.
7.4. Use energy and water resources efficiently when preparing coffee beverages and cleaning to reduce negative environmental impacts.
1.1. Follow organisational hygiene procedures.
1.2. Report unsafe practices that breach hygiene procedures promptly.
1.3. Identify food hazards that may affect the health and safety of customers, colleagues and self.
1.4. Remove or minimise the hygiene hazard and report as appropriate for follow-up.
2.1. Report personal health issues likely to cause a hygiene risk.
2.2. Report incidents of food contamination resulting from personal health issues.
2.3. Cease participation in food handling activities where own health issue may cause food contamination.
If you’re ready to start making the perfect cup of coffee every time, then all you need to do to begin is choose a date for your class. Following is a list of upcoming dates for our barista training courses:
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To become a barista in Brisbane, you’ll need qualifications such as SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety. These certifications ensure that you have the necessary skills and knowledge to excel in the role.
The barista course in Brisbane is priced at $149. It’s important to enroll in a course offered by a registered training organization to obtain a nationally recognised certification, ensuring the quality and validity of your training.
Our barista course in Brisbane is a 6-hour, face-to-face training session. This intensive program covers all the essential skills and knowledge you need to kickstart your career as a barista.
Absolutely! Investing in a barista course in Brisbane can open up numerous opportunities in the thriving coffee industry. With the right training, you’ll gain valuable skills and knowledge that will set you apart in the competitive job market.
While not mandatory, having a barista certificate enhances your credibility and employability in the industry. Many employers prefer candidates with formal training and certification, making it advantageous to obtain a recognized qualification.
No, practical training is essential to become a skilled barista in Brisbane. Our course focuses on hands-on experience and real-world scenarios, providing you with the practical skills and confidence needed to excel in a cafe environment.
To become a barista in Brisbane, you can start by enrolling in a barista course to obtain the necessary skills and certification. Additionally, gaining hands-on experience through internships or part-time positions can further enhance your expertise and employability in the industry.
No, barista certifications do not expire in Brisbane. Once you’ve obtained your certification, it remains valid indefinitely, showcasing your skills and qualifications to potential employers.
While mastering the art of coffee-making requires dedication and practice, our barista course in Brisbane is designed to provide you with the necessary guidance and support to succeed. With hands-on training and expert instruction, you’ll find that the learning process is both rewarding and enjoyable.
Not necessarily, but it is a good cert to complement your barista certification in Brisbane. Having a Responsible Service of Alcohol (RSA) certificate demonstrates your commitment to workplace safety and customer service, enhancing your employability in hospitality settings.
In our barista course in Brisbane, you’ll learn essential skills such as preparing and serving espresso coffee, hygienic practices for food safety, and the art of latte art. From mastering the perfect espresso shot to creating intricate coffee designs, our comprehensive training covers all aspects of the barista role.
The qualification you earn from this coffee course is perfect for people looking to get a start in the hospitality, customer service, or tourism industries. There are countless establishments serving coffee, many of which are constantly looking for new staff already experienced with coffee making skills. Among the organisations most in need experienced baristas are cafes, bars, restaurants, and clubs.
Hospitality is not only an industry constantly experiencing a high demand for new workers, it is one that caters to a wider variety of services for its customers. As such, both a Responsible Service of Alcohol (RSA) or Responsible Gambling Services (RSG) course complement barista training. A professional with all three qualifications will have the easiest time finding a job in the coffee industry with the greatest range of employment opportunities and venues to which they can apply.
Certificate III In Individual Support
$799.00
RSA Course
$99.00
Forklift Licence Course
Pricing Unavailable
Assist Clients with Medication
$249.00
Security Course (International Students)
$1,100.00
Security Course (Domestic Students)
$599.00
Complete Barista Course
$149.00
Fatigue Management Course
$199.00
White Card Course
$125.00
Manual Handling Course
$145.00
RSG Course
$90.00
Manual Handling Refresher Course
$60.00
First Aid In An Education Setting
$99.00
Provide CPR
$39.00
Provide First Aid
$85.00
Aged Care Course
$599.00
Disability Support Course
$599.00
