Skills Training College is proud to offer the finest barista course Salisbury has!
Whether you’re looking for your first job making coffee, you’re an existing barista who wants to improve their coffee-making skills through latte art, or just someone who wants to be able to brew the perfect cup at home, we can help you get started at our Salisbury coffee school.
Ready to start a career as a barista? Enrol in our Salisbury barista course today and take the first step toward a rewarding new career.
Skills Training College’s barista training program teaches students all the relevant skills and knowledge to become an expert barista, regardless of their existing level of coffee making experience.
On top of basic skills like how to serve coffee and use espresso machines, you’ll learn a wide range of general skills relating to hygienic practices for food safety. Our quality training includes learning how to how to:
Ready to embark on a career in hospitality? Enrol in an upcoming Salisbury barista course today.
A barista course is essential first step toward being able to make the perfect cup of coffee every time. Whether it’s an espresso, cappuccino, latte, mocha, or one of the many other kinds of specialty coffee, we can teach you how to brew the perfect cup, and begin your journey toward a new career in hospitality and customer service.
Completing this course makes it easier than ever before for you to find a job in cafes, restaurants, bars, clubs and more.If you’re looking for your first ever job out of school or are looking for a new and more social job where you can meet new people and brighten their lives on a daily basis, then this is the place to start.
Skills Training College is a CRICOS registered training organisation. What this means is that both domestic and international students are welcome to enrol, and will receive the same nationally recognised qualification upon successfully completing this course.
A barista course can be an excellent way to kickstart your career in hospitality. With flexible hours and high demand, this course can help you learn new skills and advance your career.
Completing the course can help you find work in any coffee shop or cafe, and even other industries value prior coffee experience. So, if you’re looking to boost your career prospects, consider signing up for a barista course.
As a CRICOS registered training organisation, Skills Training College’s barista course is open to both eligible domestic and international students. There are no academic or work experience prerequisites for students to enrol in one of our coffee courses.
The only minimum requirement students will have to meet is to possess a fundamental understanding of written and verbal English and numeracy so they can:
If you have any questions about your eligibility, contact our team directly.
Skills Training College’s barista course are 100% in person, and conducted from our training centre found at 6/89 John Street, Salisbury, 5108, Australia.
These courses take place over five hours in a single, one day long session, meaning graduating students will earn their certification on the same day.
We aim to use smaller, more practical class sizes so students can work closely with their trainer and get the most from their class time. It also means space for our coffee classes is limited, and it is best to book early.
After learning the barista basics, follow up your class with our advanced, latte art course. During this time you’ll be taught a variety of simple latte art designs and be given the time and milk to practice and ultimately perfect them. You’ll learn:
Upon achieving successful completion of this course you’ll be a fully certified and qualified barista. Following are the units that you’ll need to complete to receive your nationally recognised statement of attainment:
1.1. Complete mise en place for coffee service to enable efficient workflow and easy access to ingredients, equipment and service-ware.
1.2. Place ingredients in correct containers and conditions to maintain freshness.
1.3. Prepare espresso machine and grinder for service according to manufacturer instructions.
2.1. Select coffee beans and grind to appropriate particle size according to relevant factors.
2.2. Complete test extractions before service to ensure correct particle size of grind and assess and adjust according to relevant factors.
2.3. Adjust grind regularly throughout the service period according to relevant factors.
2.4. Monitor efficiency of grinder for correct dose and grind during use and resolve or report issues.
2.5. Clean grinder as required during or after the service period.
3.1. Provide information and recommendations about types of coffee beverages and accompaniments.
3.2. Identify customer preferences and take orders.
4.1. Select and prepare appropriate service-ware.
4.2. Select correct filter basket and clean, dry and dose it with required amount of ground coffee.
4.3. Tamp ground coffee to make even and level cake.
4.4. Flush group head before attaching group handle to extract espresso.
4.5. Monitor quality of extraction during service period and make adjustments.
4.6. Monitor efficiency of espresso machine during service, and resolve or report issues.
5.1. Select cold milk and appropriate milk foaming jug to fulfil customer orders.
5.2. Purge the steam wand prior to texturing.
5.3. Texture milk according to type of milk and coffee beverage.
5.4. Visually and aurally monitor and adjust the texture and temperature.
5.5. Clean the steam wand on the outside and purge after texturing.
5.6. Combine foam and milk through swirling, ensuring even consistency.
5.7. Pour milk immediately after swirling according to the coffee beverage.
6.1. Present coffee beverages attractively and without drips and spills.
6.2. Serve coffee beverages promptly at the required temperature and with appropriate accompaniments.
6.3. Minimise waste to maximise profitability of beverages produced.
7.1. Clean espresso machine and equipment thoroughly and safely according to organisational procedures and manufacturer instructions.
7.2. Maintain water filtration system according to organisational procedures.
7.3. Refer faults and maintenance issues requiring technical specialists to supervisor.
7.4. Use energy and water resources efficiently when preparing coffee beverages and cleaning to reduce negative environmental impacts.
1.1. Follow organisational hygiene procedures.
1.2. Report unsafe practices that breach hygiene procedures promptly.
1.3. Identify food hazards that may affect the health and safety of customers, colleagues and self.
1.4. Remove or minimise the hygiene hazard and report as appropriate for follow-up.
2.1. Report personal health issues likely to cause a hygiene risk.
2.2. Report incidents of food contamination resulting from personal health issues.
2.3. Cease participation in food handling activities where own health issue may cause food contamination.
If you’re ready to start making the perfect cup of coffee every time, all you need to do to begin is choose a date for your class. Following is a list of upcoming dates for our barista training courses:
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To become a barista in Salisbury, you’ll need qualifications such as SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety. These certifications ensure that you have the necessary skills and knowledge to excel in the role.
The barista course in Salisbury is priced at $149. It’s important to enroll in a course offered by a registered training organization to obtain a nationally recognized certification, ensuring the quality and validity of your training.
The barista course in Salisbury is a 6-hour, face-to-face training session. This intensive program covers all the essential skills and knowledge you need to kickstart your career as a barista.
Absolutely! Investing in a barista course in Salisbury can open up numerous opportunities in the thriving coffee industry. With the right training, you’ll gain valuable skills and knowledge that will set you apart in the competitive job market.
While not mandatory, having a barista certificate enhances your credibility and employability in the industry. Many employers prefer candidates with formal training and certification, making it advantageous to obtain a recognized qualification.
No, practical training is essential to become a skilled barista. Our course focuses on hands-on experience and real-world scenarios, providing you with the practical skills and confidence needed to excel in a cafe environment.
To become a barista in Salisbury, you can start by enrolling in a barista course to obtain the necessary skills and certification. Additionally, gaining hands-on experience through internships or part-time positions can further enhance your expertise and employability in the industry.
No, barista certifications do not expire. Once you’ve obtained your certification, it remains valid indefinitely, showcasing your skills and qualifications to potential employers.
While mastering the art of coffee-making requires dedication and practice, our barista course is designed to provide you with the necessary guidance and support to succeed. With hands-on training and expert instruction, you’ll find that the learning process is both rewarding and enjoyable.
Not necessarily, but having a Responsible Service of Alcohol (RSA) certificate can complement your barista certification. This additional qualification demonstrates your commitment to workplace safety and customer service, enhancing your employability in hospitality settings.
In our barista course in Salisbury, you’ll learn essential skills such as preparing and serving espresso coffee, hygienic practices for food safety, and the art of latte art. From mastering the perfect espresso shot to creating intricate coffee designs, our comprehensive training covers all aspects of the barista role.
This qualification is perfect for anyone looking to get a start in the hospitality, customer service, or tourism industries in Australia. There are countless establishments serving coffee, many of which are constantly looking for new staff already experienced with coffee making. Among the organisations most in need of those with coffee experience are cafes, bars, restaurants, and clubs.
Hospitality is not only constantly experiencing a high demand for new workers, it is an industry where organisations often provide a wide variety of services for its customers. As such, both a Responsible Service of Alcohol (RSA course) or Responsible Gambling Services (RSG course) qualification complement barista training for many hospitality workers in Australia. A professional with all three qualifications will likely have time finding a job thanks to the greater range of employment opportunities and venues to which they can apply.
At Skills Training College, we specialise in teaching the barista basics. While our Adelaide barista course options all include latte art, the best way to advance your coffee making skills any further is through practical experience.
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