$149
(5 hours)
LATTE ART MASTERCLASS
Looking for the best barista course Salisbury has to offer? At Skills Training College, we provide hands-on, nationally recognised Salisbury barista training to help you master the art of coffee making! Whether you’re someone who is interested in working hands on in the coffee industry, who wants to add some flair to their cup by learning to make beautiful latte art, or is just a coffee connoisseur who wants the knowledge to brew the perfect cup at home, we can get you started with one of our nationally recognised barista training Salisbury courses!
Our Barista Course Salisbury training venue is delivered at our convenient coffee school in 20 John Street, Salisbury, 5108, South Australia. Enrol today and take the first step toward becoming a skilled and confident barista!
$149
In Person
5 Hours
Skills Training College’s nationally accredited barista training Salisbury course equips you with the skills and confidence to become a professional barista. Learn to prepare and serve espresso coffee using state-of-the-art espresso machines while mastering essential food safety and hygiene practices. In this hands-on Salisbury barista course, you’ll gain expertise in:
Kickstart your hospitality career with our expert-led Barista Course Salisbury classes! Enrol today and take the first step toward becoming a skilled barista with Skills Training College!
If you’re ready to start making the perfect cup of coffee every time, then all you need to do to begin is choose a date for your class! Discover our upcoming dates for our Salisbury barista training courses below:
| Location | Course Title | Training Begins | Price AUD (ex GST) | |
|---|---|---|---|---|
| SALISBURY, SA Salisbury 4  Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 4 Jun 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Sat, 14 Jun 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 18 Jun 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 25 Jun 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 2 Jul 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Sat, 5 Jul 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Wed, 16 Jul 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Sat, 26 Jul 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Tue, 19 Aug 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Sat, 23 Aug 2025 9:00am - 2:30pm | 149.00 | |
| SALISBURY, SA Salisbury 4 Salisbury 4 Unit 20D 20 John Street Salisbury 5108 Australia | SITHFAB025 Prepare and serve espresso coffee (Includes: SITXFSA005 Use hygienic practices for food safety) | Sat, 30 Aug 2025 9:00am - 2:30pm | 149.00 |
As a CRICOS registered training organisation, Skills Training College’s barista course is open to both eligible domestic and international students. There are no prior formal academic requirements necessary to enrol in one of our coffee school courses. However, students must possesses essential skills in written and verbal English and numeracy in order to:
If you have any questions about your eligibility, contact our team directly.
Skills Training College provides affordable coffee training with our course fee consisting of a single payment of $149 for all students.
Terms and conditions for our cancellation policy can be viewed here.
Why not maximise your value and skills by upgrading to one of our Super Saver Bundles? Take advantage of this offer and save on multiple courses while gaining a comprehensive set of qualifications to stand out in the job market! Bundle your Barista Training with CPR, First Aid, or First Aid & RSA courses to expand your career opportunities in the hospitality and service industries! Investing in a bundle not only enhances your skills but also gives you the certifications needed to secure a wider range of job roles. Enrol today and get job-ready faster!
Course Price
$159.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Course Price
$199.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Course Price
$249.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Course Price
$179.00
Course Delivery
(In-person & Online)
Book in your courses across multiple days to suit your schedule!
Enrolling in a barista course in Salisbury is the perfect first step toward mastering the art of coffee making. Whether you want to prepare and serve espresso, cappuccinos, lattes, mochas, or other specialty coffees, our expert-led Salisbury barista training will give you the skills to craft the perfect cup every time!
As a CRICOS-registered training organisation, Skills Training College offers a nationally recognised statement of attainment for both domestic and international students. This hands-on barista course is ideal for those looking to start a career in hospitality, switch to a more social and engaging job, or simply brighten people’s days with quality coffee and latte art. Completing our Salisbury barista training Salisbury opens doors to exciting opportunities in:
Start your journey toward a rewarding career in hospitality with a top Coffee Course Salisbury provider—enrol with STC today!
After mastering the fundamentals of coffee-making in our basic barista course, you have the opportunity to enhance your skills further by enrolling in our dedicated non-accredited Latte Art Course! Take your coffee creations to the next level, with sufficient time and milk to practice and perfect a variety of different designs. Key skills you’ll learn include:
After mastering the fundamentals of coffee-making, you’ll have the chance to refine your skills and explore creative techniques like basic latte art in your course.
You can also enhance your skills further by enrolling in our dedicated non-accredited Latte Art Course, perfect for taking your coffee creations to the next level! In this workshop, you’ll be given the time and the milk to practice and perfect a variety of different designs. Some key skills you will learn include:
Completing one of our Salisbury barista courses can open doors to a wide range of job opportunities, many of which extend beyond traditional café roles. Coffee-making is a valuable skill in various hospitality settings, making you a strong candidate for positions such as:
With the hospitality industry’s flexible hours and constant demand for skilled professionals, completing an accredited barista course in Salisbury is a great way to get started. It also paves the way for further training and career advancement, allowing you to expand your expertise in food and beverage service and work toward leadership roles in the future.
Upon achieving successful completion of this course you’ll be a fully qualified barista. Following are the two units that you’ll need to complete to receive your nationally recognised statement of attainment:
1.1. Complete mise en place for coffee service to enable efficient workflow and easy access to ingredients, equipment and service-ware.
1.2. Place ingredients in correct containers and conditions to maintain freshness.
1.3. Prepare espresso machine and grinder for service according to manufacturer instructions.
2.1. Select coffee beans and grind to appropriate particle size according to relevant factors.
2.2. Complete test extractions before service to ensure correct particle size of grind and assess and adjust according to relevant factors.
2.3. Adjust grind regularly throughout the service period according to relevant factors.
2.4. Monitor efficiency of grinder for correct dose and grind during use and resolve or report issues.
2.5. Clean grinder as required during or after the service period.
3.1. Provide information and recommendations about types of coffee beverages and accompaniments.
3.2. Identify customer preferences and take orders.
4.1. Select and prepare appropriate service-ware.
4.2. Select correct filter basket and clean, dry and dose it with required amount of ground coffee.
4.3. Tamp ground coffee to make even and level cake.
4.4. Flush group head before attaching group handle to extract espresso.
4.5. Monitor quality of extraction during service period and make adjustments.
4.6. Monitor efficiency of espresso machine during service, and resolve or report issues.
5.1. Select cold milk and appropriate milk foaming jug to fulfil customer orders.
5.2. Purge the steam wand prior to texturing.
5.3. Texture milk according to type of milk and coffee beverage.
5.4. Visually and aurally monitor and adjust the texture and temperature.
5.5. Clean the steam wand on the outside and purge after texturing.
5.6. Combine foam and milk through swirling, ensuring even consistency.
5.7. Pour milk immediately after swirling according to the coffee beverage.
6.1. Present coffee beverages attractively and without drips and spills.
6.2. Serve coffee beverages promptly at the required temperature and with appropriate accompaniments.
6.3. Minimise waste to maximise profitability of beverages produced.
7.1. Clean espresso machine and equipment thoroughly and safely according to organisational procedures and manufacturer instructions.
7.2. Maintain water filtration system according to organisational procedures.
7.3. Refer faults and maintenance issues requiring technical specialists to supervisor.
7.4. Use energy and water resources efficiently when preparing coffee beverages and cleaning to reduce negative environmental impacts.
Follow Hygiene Procedures and Identify Food Hazards
1.1. Follow organisational hygiene procedures.
1.2. Report unsafe practices that breach hygiene procedures promptly.
1.3. Identify food hazards that may affect the health and safety of customers, colleagues and self.
1.4. Remove or minimise the hygiene hazard and report as appropriate for follow-up.
Report Any Personal Health Issues
2.1. Report personal health issues likely to cause a hygiene risk.
2.2. Report incidents of food contamination resulting from personal health issues.
2.3. Cease participation in food handling activities where own health issue may cause food contamination.
Prevent Food Contamination
3.1. Maintain clean clothes and use required personal protective equipment, including appropriate bandages and dressings where required.
3.2. Prevent food contamination from clothing and other personal items.
3.3. Prevent unnecessary direct contact with ready to eat food.
3.4. Ensure hygienic personal contact with food and food contact surfaces.
3.5. Use hygienic cleaning and sanitising practices that prevent food-borne illnesses.
Prevent Cross-Contamination by Washing Hands
4.1. Wash hands at appropriate times and follow hand washing procedures consistently.
4.2. Wash hands using appropriate facilities.
At Skills Training College, we offer industry-leading courses designed to help you excel in your career. Our expert trainers provide practical, real-world education tailored to various industries, including construction, trades, warehousing & logistics, hospitality, security, healthcare, education and more.
Whether you’re just starting out or looking to advance, our range of leading accredited & non-accredited courses equip you with the skills and knowledge needed to succeed in any field, giving you a competitive edge in today’s job market!
Nationally Recognised Training
Achieve industry-recognised certifications with accredited and non-accredited courses to advance your career across Australia.
Expert Trainers
Learn from experienced instructors with real-world expertise, ensuring practical, hands-on training.
Comprehensive Resources
Access cutting-edge equipment & materials for effective training.
Affordable Pricing
We offer competitive pricing with corporate group & bundle discounts available for business and providers.
CRICOS Approved Training
Our courses are available to both domestic & international students, offering qualifications for a successful career in Australia.
Flexible Learning Options
Choose from in-person, online, or blended formats, with convenient weekend & weekday classes to fit your schedule.
Supportive Learning Environment
Succeed with our dedicated ongoing student support from start to finish.
Real-World Applications
Gain career-related work readiness skills you can apply immediately with our job-focused training.
To become a barista in Salisbury, you’ll need qualifications such as SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety. These certifications ensure that you have the necessary skills and knowledge to excel in the role.
Our Salisbury barista course is priced at $149.
When selecting a barista course it’s important to remember that not all courses are the same. Enrolling in a course offered by a registered training organisation to obtain a nationally recognised certification, ensuring the quality and validity of your training.
Our Salisbury barista course is a 6-hour, face-to-face training session. This intensive program covers all the essential skills and knowledge you need to kickstart your career as a barista.
Absolutely! Investing in a barista course in Salisbury can open up numerous opportunities in the thriving coffee industry. With the right training, you’ll gain valuable skills and knowledge that will set you apart in the competitive job market.
While not mandatory, having a barista certificate enhances your credibility and employability in the industry. Many employers prefer candidates with formal training and certification, making it advantageous to obtain a recognised qualification.
No, practical training is essential to become a skilled barista in Salisbury. Our course focuses on hands-on experience and real-world scenarios, providing you with the practical skills and confidence needed to excel in a cafe environment.
To become a barista in Salisbury, you can start by enrolling in a barista course to obtain the necessary skills and certification. Additionally, gaining hands-on experience through internships or part-time positions can further enhance your expertise and employability in the industry.
No, barista certifications do not expire in Salisbury. Once you’ve obtained your certification, it remains valid indefinitely, showcasing your skills and qualifications to potential employers.
While mastering the art of coffee-making requires dedication and practice, our barista course in Salisbury is designed to provide you with the necessary guidance and support to succeed. With hands-on training and expert instruction, you’ll find that the learning process is both rewarding and enjoyable.
Not necessarily, but it is a good cert to complement your barista certification in Salisbury. Having a Responsible Service of Alcohol (RSA) certificate demonstrates your commitment to workplace safety and customer service, enhancing your employability in hospitality settings.
In our barista course in Salisbury, you’ll learn essential skills such as preparing and serving espresso coffee, hygienic practices for food safety, and the art of latte art. From mastering the perfect espresso shot to creating intricate coffee designs, our comprehensive training covers all aspects of the barista role.
The qualification you earn from this coffee course is perfect for people looking to get a start in the hospitality, customer service, or tourism industries. There are countless establishments serving coffee, many of which are constantly looking for new staff already experienced with coffee making. Among the organisations most in need of those with coffee experience are cafes, bars, restaurants, and clubs.
Hospitality is not only an industry constantly experiencing a high demand for new workers, it is one that caters to a wider variety of services for its customers. As such, both a Responsible Service of Alcohol (RSA course) or Responsible Gambling Services (RSG course) qualification complement barista training. A professional with all three qualifications will have the easiest time finding a job in the coffee industry with the greatest range of employment opportunities and venues to which they can apply.
Skills Training College provides nationally accredited training to Australian businesses & individuals.
As a proud StudyAdelaide member, we’re committed to offering exceptional learning experiences tailored for students in Adelaide!
During business hours:
As a proud StudyAdelaide member, we’re committed to offering exceptional learning experiences tailored for students in Adelaide!
