Barista Course: Basic Barista Coffee Classes with STC
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Looking to kickstart your career as a barista or simply learn how to make coffee like a pro? Our comprehensive barista course is your gateway to the exciting world of coffee preparation. This introductory course equips you with the basic skills and practical experience needed to thrive in Australia’s vibrant hospitality industry.
The STC basic barista program combines SITHFAB025 prepare and serve espresso coffee and SITXFSA005 use hygienic practices for food safety into one comprehensive short course. Perfect for beginners passionate about coffee, this course provides the foundation for a rewarding career as a barista.
Join hundreds of satisfied students who have launched successful careers after completing our introduction to barista course. As Australia’s coffee culture continues to flourish, there’s never been a better time to develop these sought-after skills and knowledge.
Coffee Training and Hospitality Skills You'll Master
Our curriculum focuses on the skills and knowledge required to excel in café environments across Australia. Throughout this specialised barista course, you’ll develop expertise in all aspects of coffee making essential for today’s hospitality sector.
First, you’ll learn to prepare and serve espresso drinks with confidence. Our expert barista trainers guide you through proper techniques to extract and serve espresso coffee consistently. You’ll master adjusting the grinder settings to achieve the perfect extraction time for a balanced ristretto or espresso.
The course explores the fundamentals of milk texturing, essential for creating velvety cappuccino and latte drinks. You’ll practice achieving the ideal microfoam required for coffee art and learn to pour basic latte art designs that will impress customers.
Beyond crafting standard offerings, you’ll discover how to prepare speciality drinks like the macchiato and master the nuances that make each coffee unique. Understanding coffee equipment maintenance becomes second nature as you learn daily cleaning protocols ensuring your espresso machine performs optimally.
Importantly, you’ll gain a thorough understanding of hygienic practices for food safety, meeting industry standards for food safety procedures critical in all hospitality settings. This qualification ensures you can work confidently in any café environment from day one.
Our Barista Trainers Teaching Approach
At STC, we believe in learning by doing. Our intensive barista course emphasises practical, hands-on training with commercial espresso machines that you’ll encounter in real workplaces. Unlike theoretical courses, we ensure every student receives maximum time to practice and perfect their techniques.
Small class sizes are central to our teaching philosophy, allowing our qualified barista instructors to provide personalised guidance as you learn to prepare and serve espresso coffee beverages using commercial espresso machines and grinders. This individual attention ensures you develop proper techniques from the outset, avoiding bad habits that can be difficult to correct later.
Course Details Breakdown
Our industry-leading barista course begins with coffee origins and theory before diving into practical skills. You’ll learn about different coffee varieties and the journey from bean to cup. Next, you’ll discover how to extract and serve espresso coffee correctly, adjusting variables to achieve the perfect shot. The afternoon focuses on texturing milk and creating basic drinks including espresso, cappuccino, latte, and macchiato.
Upon successful completion, you’ll receive nationally recognised Statements of Attainment for both SITHFAB025 prepare and serve espresso and SITXFSA005 use hygienic practices for food safety, credentials highly valued throughout the hospitality industry.
The STC Difference
What sets our barista course Melbourne offering apart is our focus on practical, relevant skills. Our instructors are experienced as qualified barista professionals who understand the coffee industry from firsthand experience.
Our training facility provides a practical learning environment with coffee machines suitable for developing professional skills.
We focus on teaching skills that are directly applicable in café settings, helping prepare you for real work environments.
Many of our past students have successfully applied their skills in various settings, from cafés to home brewing. Our coffee courses provide practical knowledge that can be applied immediately.
We aim to provide ongoing support for our students as they develop their skills and pursue their career as a barista or other coffee-related interests.
Join us to learn the fundamentals of coffee making in a practical, supportive environment.
Frequently Asked Questions
Do I need any prior experience to enrol in the basic barista course?
No prior experience is necessary for our introductory course. We’ve designed this barista course for complete beginners who are passionate about coffee. Our experienced barista trainers will guide you through every step of learning to prepare and serve espresso coffee, ensuring you develop proper techniques from day one.
How soon can I work as a barista after completing the course?
You can begin your career as a barista immediately upon completing our nationally recognised barista course. The combination of SITHFAB025 prepare and serve espresso coffee and SITXFSA005 use hygienic practices for food safety provides the exact qualification that employers in the hospitality industry are looking for. Many of our graduates secure positions within days of completing their training.
What should I wear to my barista course training sessions?
We recommend comfortable, casual clothing that you don’t mind getting coffee or milk on. Closed-toe shoes are mandatory for hygienic practices for food safety compliance and your protection around hot coffee equipment. Bring an apron if you have one, though we provide them for use during hands-on training. Since you’ll be operating commercial espresso machines and standing for extended periods, supportive footwear is essential. Many students find a small notepad helpful for recording details about grinder settings and espresso extraction times during the course.
