The Perfect Vegan Iced Coffee Recipe
Table of Contents
Vegan iced coffee with oat milk has about 120 calories. Almond milk versions have only 70. This shows how varied plant-based iced coffee can be.
Making vegan iced coffee at home is simple. You can enjoy a refreshing, dairy-free drink while managing your calorie intake.
This guide will help you create tasty plant-based iced coffee. You’ll learn different brewing methods and how to pick the right milk.
We’ll also show you how to add flavours to your drink. Soon, you’ll be making cafe-quality iced coffee at home.
We’ll cover cold brew and instant coffee options for perfect vegan iced coffee. You’ll learn about coffee-to-milk ratios and chilling techniques.
We’ll also explore unique flavour combinations. Get ready to boost your coffee skills with these easy recipes.
Key Takeaways
- Vegan iced coffee can be made with various plant-based milks, each offering different calorie counts
- Cold brewing coffee for at least 10 hours results in a smoother, less bitter taste
- Using coffee ice cubes prevents dilution and boosts caffeine content
- Customising your vegan iced coffee with flavours like vanilla or hazelnut adds variety
- Homemade vegan iced coffee is cost-effective and environmentally friendly
Introduction to Vegan Iced Coffee
Vegan iced coffee is gaining popularity in Australia. It blends coffee’s bold flavour with creamy plant-based milk. This cool drink suits various dietary needs and offers a quick caffeine fix.
Choosing the right plant-based milk is crucial for your vegan iced coffee. Barista-style oat milks are best as they don’t curdle easily.
| Homemade Vegan Iced Coffee | Nutritional Info (per serving) |
|---|---|
| Calories | 84 kcal |
| Carbohydrates | 17g |
| Protein | 2g |
| Fat | 1g |
| Sodium | 58mg |
| Fiber | 1g |
| Sugar | 14g |
Let’s discover how to make your own refreshing vegan iced coffee at home!
Benefits of Making Vegan Iced Coffee at Home
Homemade vegan iced coffee offers more than just quenching your thirst. It’s a smart choice for your wallet, taste buds, and the planet. Let’s explore why brewing your own plant-based cold coffee is so great.
Cost-effective alternative to cafe drinks
Making vegan iced coffee at home can greatly cut your coffee costs. You’ll enjoy cafe-style drinks for much less money.
Customisable to personal taste preferences
Your kitchen becomes your own coffee lab with homemade vegan iced coffee. You can try different plant-based milks, sweeteners, and flavours. Add cinnamon or vanilla extract for a unique twist.
Environmentally friendly option
Homemade vegan iced coffee is a more eco-friendly choice. You’ll use less single-use plastic and create less waste. You can also pick ethically sourced coffee beans and plant-based milks.
Making vegan iced coffee at home saves money and lets you create your perfect drink. It’s also good for the environment. You’re making a positive choice with every sip.
Essential Ingredients for Easy Vegan Iced Coffee Recipe
Making vegan iced coffee at home is simple with the right ingredients. You’ll need quality coffee, plant-based milk, vegan sweeteners, and ice. Let’s explore these essentials for a tasty, dairy-free drink.
Begin with 800 ml of freshly brewed coffee or cold brew. Choose from soy, oat, or almond milk. We suggest 200 ml of soy or oat milk.
Lattini Sunflower Milk is great, offering a creamy texture that works well with coffee. For sweetness, try agave or maple syrup. You can also use flavoured syrups or spices.
Coffee Kiss, a mix of cocoa, cinnamon, and almonds, adds a special touch. The key is balance. Try different ratios of coffee, milk, and sweetener.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Coffee | 800 ml | 2 |
| Oat Milk | 200 ml | 120 |
| Soy Milk | 200 ml | 100 |
| Almond Milk | 200 ml | 70 |
| Agave Syrup | 1 tbsp | 60 |
Enjoy making your perfect vegan iced coffee blend. Happy brewing!
Choosing the Right Coffee for Your Delicious Vegan Iced Coffee
The perfect vegan iced coffee starts with selecting the right brew. Your choice affects the flavour, strength, and prep time. Let’s look at some popular options for your ideal cold cuppa.
Cold Brew Coffee Options
Cold brew vegan coffee offers a smooth, less acidic taste. It’s great for those who like milder flavours. To make it, steep coffee grounds in cold water for 10+ hours.
This method lets you prep your coffee base ahead of time. It’s a time-saver for busy mornings.
Instant Coffee for Quick Preparation
For a quick vegan iced coffee, instant coffee is best. It dissolves easily in cold water, perfect for sudden cravings. Many brands offer flavoured options like hazelnut and vanilla.
Just mix 2 teaspoons of instant vegan coffee with 150ml of water. It’s that simple!
Freshly Brewed Espresso or Drip Coffee
For a bolder taste, try freshly brewed espresso or drip coffee. These methods give a robust flavour that pairs well with plant milk. Use 2 Grind Coffee Pods or brew 150ml of your favourite coffee.
For a unique twist, add a pinch of Coffee Kiss. This blend of cocoa, cinnamon, and almonds enhances your iced coffee’s flavour.
| Coffee Type | Preparation Time | Flavour Profile |
|---|---|---|
| Cold Brew | 10+ hours | Smooth, less acidic |
| Instant | 1-2 minutes | Quick, customisable |
| Espresso/Drip | 5-10 minutes | Bold, robust |
Plant Based Milk Options for Vegan Iced Coffee
Choosing the right plant-based milk is crucial for your vegan iced coffee. Oat milk is a top pick for its creamy texture and neutral flavour. It mixes well with coffee, creating a smooth and tasty drink.
Almond milk adds a nutty twist to your iced coffee. Soy milk boosts protein content, while coconut milk brings a tropical flair. Each option offers unique traits to your brew.
| Milk Type | Texture | Flavour Profile | Best For |
|---|---|---|---|
| Oat Milk | Creamy | Neutral | Lattes, Cappuccinos |
| Almond Milk | Light | Nutty | Iced Americanos |
| Soy Milk | Smooth | Slightly Sweet | Mochas |
| Coconut Milk | Rich | Tropical | Iced Coconut Lattes |
For top-notch results, go for barista-style plant milks. These mix well with coffee and don’t curdle easily. They keep your iced coffee smooth and yummy.
Try different plant-based milks to find your favourite. This way, you’ll make your vegan iced coffee even better.
Sweeteners and Flavourings for Vegan Iced Coffee
Vegan coffee sweeteners can transform your iced coffee experience. Plant-based diets have boosted milk substitute use. It grew from 3.7 billion kilograms in 2013 to 6.3 billion in 2020.
Natural Sweeteners
Swap sugar for healthier options in your vegan iced coffee. Maple syrup and agave nectar add sweetness without changing taste. They blend well with cold drinks and offer unique flavours.
Flavoured Syrups
Try flavoured syrups in your vegan iced coffee for variety. Make Cinnamon Spiced Syrup with sugar, water, and Turkish drinking spice. This adds a warm, spicy note to your drink.
Spices and Extracts
Boost your vegan iced coffee with spices and extracts. Cinnamon, nutmeg, or vanilla extract create unique tastes. For a festive twist, try pumpkin spice in autumn.
Peppermint extract can add holiday cheer to your drink. These flavours offer exciting ways to enjoy your coffee.
| Sweetener/Flavouring | Calories per serving | Sugar content |
|---|---|---|
| Maple Syrup | 52 | 12.4g |
| Agave Nectar | 60 | 16g |
| Cinnamon Spiced Syrup | 48 | 12g |
| Vanilla Extract | 12 | 0.5g |
Try these vegan coffee sweeteners to make your perfect iced coffee. A typical vegan iced coffee has 192 calories and 32g sugar. Adjust sweeteners to suit your taste and health goals.
Essential Equipment for Making Vegan Iced Coffee
Making delicious vegan iced coffee at home is easy with the right tools. You don’t need to spend a fortune to get started. Let’s look at the must-have vegan coffee gear.
A reliable coffee maker is crucial. This could be an espresso machine, French press, or drip coffee maker.
Don’t forget a tall glass for serving and a long spoon for stirring. To level up your iced coffee game, think about these extras:
- A milk frother for creamy plant-based milk
- A cocktail shaker for perfectly mixed drinks
How to Make Vegan Iced Coffee: Step-by-Step Guide
Craving a tasty dairy-free iced coffee? This easy vegan recipe is perfect for you. Let’s create your refreshing brew together.
Start by brewing your coffee. For a smooth taste, try cold brew. Mix 1 part coarse coffee with 4 parts water. Steep for 12-18 hours to make a perfect iced coffee base.
Now, let’s put your vegan iced coffee together:
- Fill a tall glass with ice cubes
- Pour in your cooled coffee (about 1/2 cup)
- Add 1/2 cup of your favourite plant-based milk
- Sweeten to taste with a vegan-friendly syrup or sugar
- Stir well and enjoy your homemade dairy-free iced coffee
Want a creamier drink? Blend all ingredients with ice. This makes a frappé-style coffee that’s great for hot days.
You can change the coffee-to-milk ratio to suit your taste. Play around to find your perfect mix.
| Ingredient | Amount | Notes |
|---|---|---|
| Coffee | 1/2 cup | Cold brew or cooled regular coffee |
| Plant-based milk | 1/2 cup | Soy, almond, oat, or coconut |
| Sweetener | To taste | Agave, maple syrup, or sugar |
| Ice | 1 cup | Adjust for desired chill |
Try different plant milks and sweeteners in your vegan iced coffee. You’ll find many yummy combos to enjoy!
Tips for Creating the Perfect Vegan Iced Coffee
Make a tasty dairy-free iced coffee at home. These tips will help you craft a cool, refreshing drink. You’ll soon be enjoying a brew that’s better than any café.
Achieving the Right Coffee-to-Milk Ratio
Balance is key for coffee and plant-based milk. Use 200ml of soy or oat milk for every 800ml of coffee. This mix gives a creamy texture without hiding the coffee flavour.
Properly Chilling Your Coffee
Chill your coffee before mixing to avoid a watery drink. Brew a strong batch and cool it overnight. Or use cold brew for a smoother taste.
Add ice just before serving. This keeps your vegan iced coffee cool and full of flavour.
Popular Vegan Iced Coffee Variations and Substitutions
Vegan coffee drinks are booming in Australia. Over half of young adults love iced coffee. This trend has led to many plant-based iced coffee recipes.
Here are some tasty vegan iced coffee options you can make at home:
- Vegan Frappuccino: Blend cold brew coffee with soy milk and vegan vanilla ice cream for a creamy treat.
- Iced Oat Milk Latte: Combine espresso with chilled oat milk for a nutty, smooth flavour.
- Coconut Mocha: Mix cold coffee with coconut milk and vegan chocolate syrup for a tropical twist.
- Turmeric Latte: Spice up your iced coffee with turmeric powder and almond milk for a golden glow.
- Salted Caramel Cold Brew: Add vegan caramel syrup and a pinch of salt to your cold brew for a sweet-salty kick.
For caffeine-free options, try chai tea or black tea. Add rosewater, strawberries, or Medjool dates for natural sweetness.
| Recipe | Base | Milk | Flavour |
|---|---|---|---|
| Vegan Frappuccino | Cold Brew | Soy | Vanilla |
| Iced Oat Milk Latte | Espresso | Oat | Natural |
| Coconut Mocha | Cold Coffee | Coconut | Chocolate |
| Turmeric Latte | Espresso | Almond | Turmeric |
| Salted Caramel Cold Brew | Cold Brew | Any | Caramel |
These vegan iced coffees mix flavour and coolness. They’re perfect for Australia’s warm weather. Try different plant milks and sweeteners to find your favourite mix.
Nutritional Benefits of Delicious Vegan Drinks
Vegan iced coffee is a tasty and healthy option. It’s a refreshing drink with many nutritional perks. This makes it great for those wanting a healthier lifestyle.
Lower Calorie Content
A 240g serving of brewed iced coffee has only 2.4 calories. It contains no fat, protein, sugar, or dietary fibre. Vegan iced coffee has far fewer calories than dairy-based versions.
Health Benefits of Plant-Based Milks
Plant-based milks in vegan iced coffee offer special nutritional benefits. These alternatives are often fortified with vitamins and minerals. They provide key nutrients without the saturated fat found in dairy milk.
Almond milk is a popular choice for vegan coffee. It adds a creamy texture and mild nutty flavour.
Antioxidant Properties
Coffee is packed with antioxidants. These protect your body against oxidative stress. Regular coffee drinking may lower the risk of type 2 diabetes and other health issues.
Even the smell of coffee beans might have antioxidant properties. This shows the wide-ranging benefits of plant-based coffee.
| Nutrient | Amount per 240g serving |
|---|---|
| Calories | 2.4 |
| Iron | 0.02 mg |
| Calcium | 4.80 mg |
| Potassium | 91 mg |
Vegan iced coffee offers more than just a refreshing drink. It provides many health benefits too. Enjoy your coffee in moderation for the best results.
Troubleshooting Common Vegan Iced Coffee Issues
Creating the perfect vegan iced coffee can be challenging. Let’s look at common problems and solutions for tasty dairy-free brews.
Milk separation or curdling is a major issue. It happens when cold plant milk meets hot coffee. Warm your plant milk to about 60°C before adding it to your coffee.
Oat milk is popular for its creamy texture. But it can still separate due to coffee’s acidity. Barista-style plant milks contain added oils and stabilisers to prevent separation.
Try brands like Oatly Barista Edition, Minor Figures Barista Oat, and Alpro Barista Oat. These options work well for vegan iced coffee.
For weak coffee flavour, adjust your coffee-to-water ratio. Use 2 tablespoons of ground coffee for every 180ml of water. Try cold brew for a stronger taste, steeping coffee grounds for 12 hours.
- Use barista-style plant milks for better stability
- Warm plant milk before adding to coffee
- Adjust coffee-to-water ratio for stronger flavour
- Try cold brew for a smooth, less acidic taste
These tips will help you make delicious vegan iced coffee at home. Experiment with different methods to find your perfect brew.
Seasonal Adaptations for Vegan Iced Coffee
Spice up your vegan coffee with seasonal twists. Change your drinks as the weather shifts. Enjoy refreshing sips all year round.
Summer-inspired refreshing recipes
Cool off with a vegan coconut latte on hot days. It’s quick to make and cheaper than café prices. Use canned light coconut milk for a foamy top.
For a grown-up version, add some coconut rum or coffee liqueur. It’s a tasty way to beat the heat.
Warming spices for cooler months
Try a vegan pumpkin cream cold foam as autumn arrives. This recipe serves 5 and takes just 5 minutes to make.
Mix plant cream, non-dairy milk, maple syrup, pumpkin puree, and pumpkin pie spice. Top your iced coffee with this spiced foam for a cosy treat.
Festive variations for holidays
Whip up vegan coffee ice cream for a special holiday drink. Use just 8 ingredients to create a rich, creamy dessert.
Serve it as an Affogato with espresso or top festive pancakes. Let it sit briefly before scooping for the best texture.
FAQs
Why does plant milk sometimes curdle in iced coffee, and how can I prevent it?
Plant milk can curdle due to the acidity and temperature of coffee. To prevent this, use barista-style plant milks designed for better stability, warm the milk slightly before mixing, or ensure the coffee is fully cooled before adding the milk.
Can I make vegan iced coffee without added sweeteners?
Yes! You can naturally sweeten vegan iced coffee using dates, vanilla extract, or even unsweetened plant-based milks like oat or almond milk. These options add subtle sweetness without refined sugar.
What are some caffeine-free alternatives for vegan iced coffee?
For caffeine-free options, you can use brewed chicory root, roasted dandelion tea, or herbal teas like rooibos. Pair them with your favorite plant-based milk for a refreshing and unique vegan iced coffee experience.
